Most popular dish of Indian cuisine. Chicken breast tikka marinated with yogurt and a delicious masala sauce, then cooked with fresh cream and almonds.

Chicken breast pieces cooked with fresh tomatoes, homemade butter, fresh cream and a special blend of authentic Indian spices.

Chicken legs marinated with yogurt and special spices, then cooked in a coconut-based sauce with fresh herbs.

Chicken breast tikka marinated with yogurt and a delicious masala sauce, then cooked with fresh cream, garlic and authentic Indian spices.

Chicken breast tikka marinated with yoghurt and a delicious masala sauce, then cooked with fresh cream, ginger and authentic Indian spices.

Chicken breast pieces cooked with chopped green peppers and fresh cream, and flavored with exotic Indian spices.

Diced chicken pieces cooked in a special Balti sauce of fresh tomatoes, chopped onions, red and green peppers, garlic and exotic Indian spices.

Tender chicken pieces cooked with exotic Indian spices and delicate herbs in a fresh mango sauce.

Specialty of Kashmir. Diced chicken pieces cooked in a special sauce with almonds, dry fruit and fresh cream.

Chicken breast pieces cooked with special pickles in a dry sauce.

Diced chicken pieces cooked with fresh tomatoes, chopped peppers and onions, garlic, fresh ginger and authentic Indian spices.

Tender chicken pieces cooked with exotic Indian spices, fresh herbs and almonds in a mild cream sauce.

Chicken breast pieces cooked with fresh tomatoes in a thick curry sauce.

Boneless tender chicken pieces prepared in a unique Goa spice sauce, and cooked in a lemon flavored gravy.

Specialty of Goa, South India. Boneless tender chicken pieces cooked in a spicy gravy flavoured with a touch of lemon.

Tender chicken pieces cooked with fresh tomatoes and chopped onions and peppers.

Chicken breast pieces cooked with fresh spinach and authentic Indian spices.

Tender chicken pieces cooked with a mix of three different types of lentils in a curry sauce, and flavored with delicate herbs.

Tender chicken pieces cooked with chickpeas and fresh ginger in a curry sauce, and flavored with delicate herbs.

Tender chicken pieces cooked with fresh mixed vegetables and fresh ginger in a dry curry sauce.