Plain nan filled with tender breast chicken pieces which have been first marinated in yoghurt with mixed peppers, a special masala sauce and authentic Indian spices, then grilled in a traditional Indian clay oven (tandoor). Served with fresh salad of the Chef and andalouse or samourai sauce.

Plain nan filled with finely minced meat pieces which have been first marinated in yogurt with mixed peppers, a special masala sauce and authentic Indian spices, then grilled in a traditional Indian clay oven (tandoor). Served with fresh salad of the chef and andalouse or samourai sauce.