Hot soup made with a mix of three different types of lentils, fresh tomatoes, herbs and spices.

Slices of aubergine mixed with flour and authentic Indian spices, and deep-fried in vegetable oil. Six pieces served with fresh salad and mint chutney.

Famous Indian delicacy. Cone shaped pastry stuffed with spiced peas and potatoes. Six pieces served with fresh salad and mint chutney.

Freshly sliced onions battered in flour and herbs, and deep-fried in vegetable oil. Four pieces served with fresh salad and mint chutney.

Roasted potatoes mixed with chopped onions, delicate herbs and authentic Indian spices, and deep-fried with breadcrumbs in vegetable oil. Three pieces served with fresh salad and mint chutney.

Vegetable fritter made with flour and mix of vegetables, and deep-fried in vegetable oil. Six pieces served with fresh salad and mint chutney.

Fresh homemade cheese deep-fried in vegetable oil. Five pieces served with fresh salad and mint chutney.

Fresh exotic salad with seasoning of the chef with authentic Indian spices.